The Barrel

This store is named after salty dispatch, steak ale pie crispy pie is wrapped in rich beef radishes. Scottish egg has to be ordered. The heart egg is wrapped in a layer of homemade sausage and breadcrumbs and fried to golden. Judging by the law of high calories usually equal to deliciousness, deliciousness is inevitable.

The barbecue pork ribs are famous. We randomly ordered Butt Steak hind leg burdock, Hot Beef thin beef sandwich and Grilled Cheese grilled cheese sandwich. It was less than 30 knives delicious and cost-effective.

The new American restaurant, the absolutely open kitchen allows you to see the process of making each dish from zero distance, and the chef is very happy to interact with every diner. The dishes are very novel, not the favorite but the love of each dish! By the way, the chef likes to let diners not use cutlery, but use their hands to lift the plate directly.

#8 of Fine Dining  in Chicago

I went to The Barrel after friends told me for months to go there.  I came in from the far Western suburbs.  It was conveniently located off the Eisenhower and I got parking around the corner (many sp...

August 7, 2015

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I first heard about my neighborhood bar while visiting in New Orleans not knowing that the dive on Damen had changed ownership. Seeing the Revolution Beer sign in the window one day exiting the Pink L...

Best Bar in West Pilsen

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